Tour Du Monde

The following poem appeared in Ricochet Magazine in May. It's about the contradictions in our world portrayed through the prism of the somewhat obsessive foodie culture that has appeared in recent times. Stir liberally and enjoy!

Tour Du Monde – Degustation Menu

 

Fillet of wallaby lightly fracked

***

Fukushima salad

***

Mountain pygmy possum, capers and juniper berries

***

Meatballs syriane in a bloody jus

***

Marron, shale oil vinaigrette and kauri sprouts

***

Pademelon charcuterie, bleached reef coral and quandong

***

Coode Island lamb, croutons and fenugreek mustard

***

Mangosteen sorbet with crème Kabul